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Photos and Styling by Alessandro Simonetti.

Which is why, you know, I just live like a teenage boy.” “But I’m always focused on what’s next, so things like eating and cleaning get overlooked. “It’s structured,” he insists, of his schedule, which includes late-night walks and the occasional game of basketball. I’d informed Joji (real name: George Miller) that I wanted to get an accurate picture of a typical day in his life-where he likes to hang out, what he likes to eat-but it was proving tricky to nail down a pattern outside of his work. He adds, as if registering my concern: “Yesterday I had two pieces of toast with jam in the morning and then at 10PM, I had a pork chop.”

It’s the first meal of the day for the 26-year-old Japanese-Australian singer-producer, who’s freshly back in town following the nearly sold-out US tour he did with 88rising. “I want to eat-it’s just that I always forget,” Joji tells me offhandedly, as we sit down with a plate of Japanese curry at New York’s Go! Go! Curry!.

Clams casino instrumentals physical release